Pan-Seared Burgers

Recipe by Little Chef
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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break egg into a large bowl; whisk with water until smooth. Add breadcrumbs, onion, garlic, mustard, salt and pepper. Mix well to blend flavours.
  • Crumble beef over egg mixture, with a wooden spoon, mix beef and egg mixture just until combined.
  • Shape into four to six patties, each about 3/4 inch thick.
  • Set a skillet that will hold burgers comfortably in one layer over medium-high heat. Brush bottom of skillet with oil. Heat until oil is just shimmering. Arrange burgers in skillet. Fry until brown and crisp on bottom, about six minutes per side.
  • Remove burgers to a plate topped with towelling and pat off any visible fat.
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