Pan Sauteed Potatoes & Green Beans

Recipe by tonyp063
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly scrub potatoes.
  • Cut bacon into a small dice and brown in skillet on medium-low heat. Do not cook to a full crisp.
  • While bacon is cooking, slice potatoes into small rounds about 1/4 inch think.
  • When bacon is done remove with slotted spoon. Drain skillet of all but 1 tsp bacon fat. Add oil and increase heat to medium-high.
  • Add potatoes and toss to coat. Saute while tossing occasionally until potatoes are slightly cooked. Approximately 5 minutes.
  • Add fresh beans and toss lightly. Cover and reduce heat to medium-low. Cook for 4 minutes more.
  • Uncover, add balsamic vinegar & reserved bacon. Toss and serve immediately.
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