Pan Fried Lamb Chops With Rosemary and Garlic

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READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 3 ingredients in small bowl.
  • Rub about 1/4 teaspoon mixture over each side of each chop.
  • Sprinkle chops with salt; place on plate.
  • Cover and refrigerate at least 30 minutes and up to 4 hours.
  • Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat.
  • Add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare.
  • Transfer to platter; cover with foil.
  • Repeat with remaining oil and chops.
  • Garnish platter with rosemary sprigs, if desired.
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