Paglia E Fieno

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a saucepan and add the peas. Cook on a low heat for 2 - 3 minutes.
  • Add 150ml of the cream to the pan, bring to the boil and simmer for 1 - 1 1/2 minutes Remove from heat.
  • Bring a pan of water to the boil and add the olive oil. Cook the pasta until al dente. drain and return to the pan.
  • Add the sauce to the pasta and return to the heat. Stir in the remaining cream and ensure the peas are hot.
  • Stir through the parmesan, season if desired and serve.
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