Paglia E Fieno...the Best

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook egg noodles as directed on package. Drain.
  • Cook prosciutto in toaster oven until slightly crispy and then shred into bits. Set aside.
  • Add 2 tablespoons butter in hot skillet. Stir in garlic, salt and pepper, about 30 seconds. Add in mushrooms and continue to stir for 4-5 minutes.
  • Add 3/4 cup half and half and stir occasionally for 5 minutes or until mixture thickens.
  • Add pasta, prosciutto, 2 tablespoons butter, 3/4 cup cream and peas. Toss until well coated and continue to heat until peas are well-cooked.
  • Mix in parmesan cheese and serve.
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