Paglia E Fieno ( Straw and Hay)

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READY IN: 35mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pastas separately, al dente, adding a few drops of olive oil to each pot.
  • Drain quickly, allowing some water to remain, and combine in one pot over very low heat.
  • Stir in butter,mushrooms,and prosciutto with large wooden spoons or forks.
  • Add chicken broth and cream, tossing gently but thoroughly.
  • Sprinkle with parmesan and salt and pepper to taste.
  • Serve in heated bowls with additional parmesan passed separately.
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