Pad Thai Pizza

Name: Pad Thai Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 pieces, 3 serving(s)
Ingredients: refrigerated thin pizza crust; 2 tablespoons creamy peanut butter; 2 tablespoons teriyaki sauce; 1 tablespoon Thai sweet chili sauce; 1 teaspoon honey; 2 cups rotisserie chicken, shredded; 1 cup shredded part-skim mozzarella cheese; 1/2 cup carrot, shredded; 1/3 cup fresh bean sprout; 1/4 cup salted peanuts, chopped; 1/4 cup fresh cilantro, minced; 2 green onions, thinly sliced

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Recipe by SPrins

Found in Taste of Home and putting here for safe keeping. Here is the description from the magazine, as I haven't tried it yet!! "A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You'll love the slightly spicy peanut sauce and yummy toppings. Karen Shelton"

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READY IN: 30mins

SERVES: 3

YIELD: 6 pieces

UNITS: US

INGREDIENTS

Nutrition

refrigerated thin pizza crust
2

tablespoons creamy peanut butter
2

tablespoons teriyaki sauce
1

tablespoon Thai sweet chili sauce
1

teaspoon honey
2

cups rotisserie chicken, shredded
1

cup shredded part-skim mozzarella cheese
¹⁄₂

cup carrot, shredded
¹⁄₃

cup fresh bean sprout
¹⁄₄

cup salted peanuts, chopped
¹⁄₄

cup fresh cilantro, minced
2

green onions, thinly sliced

DIRECTIONS

Unroll dough into a greased 15x10x1 inches baking pan; flatten dough and build up edges slightly. Bake at 425 for 5-6 minutes or until edges are lightly browned.
Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat.
Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.

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