Vegan Thai Pizza

READY IN: 27mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    naan bread, flatbread (or made from scratch pizza crust)
  • 12
    cup vegan thai peanut sauce
  • 12
    cup carrot, matchstick sliced
  • 1
    mushroom, sliced
  • 14
    cup tomatoes, sliced
  • 14
    cup onion, sliced
  • 14
    cup green onion top, sliced
  • 12
    serrano pepper, thinly sliced
  • salt & pepper, to taste
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DIRECTIONS

  • Preheat oven to 375.
  • Spread warmed peanut sauce on flatbread or pre-baked crust.
  • Layer remaining vegetables on peanut sauce covered crust.
  • Top with green onions, salt & pepper.
  • Bake for 12-14 minutes until crust starts to crisp up and brown.
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