Packer Country Soup

Recipe by WiGal
READY IN: 2hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put first six ingredients into bowl-flour through garlic powder.
  • Toss meat cubes in mixture.
  • Put oil into Dutch oven, heat on medium, brown meat.
  • Add onions, stewed tomatoes, beef broth, bay leaf, and pepper.
  • Dump in any leftover seasoned flour mixture.
  • Bring to a boil; simmer for 30 minutes.
  • Add potatoes and carrots.
  • Bring to a boil; simmer for 35 to 40 minutes.
  • Add corn, just before serving.