Oyster Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine in the top of a double boiler set directly on medium heat the butter and onion or leek or garlic or celery.
  • Cook, stirring, until the butter is melted and the onion is tender but not browned, about 5 minutes.
  • Remove from the heat and stir in oysters, milk, cream, salt, and white pepper or paprika.
  • Place the top of the double boiler over, not in, boiling water.
  • When the milk is hot, and the oysters float, add parsley.
Advertisement