Name: Oyster Stew
Cook time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 (1 lb) eggplants; 1 quart sweet milk; 4 tablespoons butter; 1 teaspoon salt; 12 saltine crackers, crushed; 1/2 cup chopped onion (optional); 1/2 cup celery (optional); hot sauce (optional); 1 teaspoon vegetarian worcestershire sauce (optional)

Recipe by That is Dr House to

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When you didn't have oysters and you wanted oyster stew what did you do? From an old recipe.

Ready In:: 15mins
Serves:
Units:

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ingredients

2 (1 lb) eggplants
1 quart sweet milk
4 tablespoons butter
1 teaspoon salt
12 saltine crackers, crushed
¹⁄₂ cup chopped onion (optional)
¹⁄₂ cup celery (optional)
hot sauce (optional)
1 teaspoon vegetarian worcestershire sauce (optional)

directions

Peel the eggplant and cut into 1 inch cubes then boil in a small bit of water for 10 minutes.
Drain then add the milk, butter, salt and crackers.
Simmer five minutes.
Serve hot.
If using the onions and celery saute them in 3 tbsp of butter and add to soup mix. Add the hot sauce or Worcestershire sauce before serving or during simmer.
Note: Non Vegetarians can use regular worcestershire sauce.

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