Oyster Stew

Name: Oyster Stew
Cook time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 (1 lb) eggplants; 1 quart sweet milk; 4 tablespoons butter; 1 teaspoon salt; 12 saltine crackers, crushed; 1/2 cup chopped onion (optional); 1/2 cup celery (optional); hot sauce (optional); 1 teaspoon vegetarian worcestershire sauce (optional)

Be the first to review this recipe

Recipe by That is Dr House to

When you didn't have oysters and you wanted oyster stew what did you do? From an old recipe.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

(1 lb) eggplants
1

quart sweet milk
4

tablespoons butter
1

teaspoon salt
12

saltine crackers, crushed
¹⁄₂

cup chopped onion (optional)
¹⁄₂

cup celery (optional)
hot sauce (optional)
1

teaspoon vegetarian worcestershire sauce (optional)

DIRECTIONS

Peel the eggplant and cut into 1 inch cubes then boil in a small bit of water for 10 minutes.
Drain then add the milk, butter, salt and crackers.
Simmer five minutes.
Serve hot.
If using the onions and celery saute them in 3 tbsp of butter and add to soup mix. Add the hot sauce or Worcestershire sauce before serving or during simmer.
Note: Non Vegetarians can use regular worcestershire sauce.

Submit a Recipe Correction