Oyster Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the eggplant and cut into 1 inch cubes then boil in a small bit of water for 10 minutes.
  • Drain then add the milk, butter, salt and crackers.
  • Simmer five minutes.
  • Serve hot.
  • If using the onions and celery saute them in 3 tbsp of butter and add to soup mix. Add the hot sauce or Worcestershire sauce before serving or during simmer.
  • Note: Non Vegetarians can use regular worcestershire sauce.
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