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Oyster Stew

When you didn't have oysters and you wanted oyster stew what did you do? From an old recipe.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Peel the eggplant and cut into 1 inch cubes then boil in a small bit of water for 10 minutes.
  • Drain then add the milk, butter, salt and crackers.
  • Simmer five minutes.
  • Serve hot.
  • If using the onions and celery saute them in 3 tbsp of butter and add to soup mix. Add the hot sauce or Worcestershire sauce before serving or during simmer.
  • Note: Non Vegetarians can use regular worcestershire sauce.
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"When you didn't have oysters and you wanted oyster stew what did you do? From an old recipe."
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  1. That is Dr House to
    When you didn't have oysters and you wanted oyster stew what did you do? From an old recipe.
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