Oyster Sauce (More Traditional)

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READY IN: 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain oysters and reserve the liquid.
  • Mince oysters and place in a saucepan.
  • Add water and reserved liquid and bring to a boil.
  • Reduce heat, cover and simmer about 10 minutes.
  • Remove from heat, add salt and cool completely.
  • Force the mixture through a fine sieve into sauce pan.
  • Measure the liquid, adding 2 tablespoons light soy sauce to each 1/2 cup.
  • Add dark soy sauce and bring to boil.
  • Reduce heat and simmer gently for about 7 minutes.
  • Cool to room temperature and pour into a sterilized jar. Seal and store in the refrigerator. This sauce can be kept for several weeks.
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