Oyster Puffs
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
30-40 oysters
ingredients
- 1 pint standard oyster, drained
- 3⁄4 cup pancake flour
- 1 teaspoon baking powder
- salt and pepper
- 1⁄2 cup evaporated milk
- oil (for frying)
directions
- Comine flour, baking powder, salt and pepper.
- Stir in milk to make batter.
- Add drained oysters and coat thoroughly.
- Fill fry pan with oil to depth of 1-1 1/2 inches.
- Remove oysters with fork and drop into hot oil.
- Fry on bothg sides to golden brown.
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RECIPE SUBMITTED BY
Maryland Jim
Pasadena, 60