Cheese Puffs

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package cream cheese
  • 4
    ounces cheddar cheese, cubed
  • 12
    cup butter
  • 2
    egg whites, stiffly beaten
  • 1
    loaf unsliced white bread, crusts removed,and cut into 1 inch cubes (1 pound)
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DIRECTIONS

  • Melt cream cheese and cheddar cheese, and butter in the microwave or in top of a double boiler.
  • Remove; fold in beaten egg whites.
  • Dip the bread cubes in the mixture to coat.
  • Place on baking sheet; cover with plastic wrap.
  • Chill overnight (the coated bread cubes can also be frozen for later baking).
  • Remove from the fridge, remove plastic wrap.
  • Bake at 375 degrees for 10-12 minute, or until brown.
  • These puffs freeze well after baking.
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