Butter Puffs

Submitted by ICook4dannyPuddin

"From the Charlotte Cookbook 1969."

 

• Ready In: 45mins
• Ingredients: 5
• Yields: 40-50 appetizers
• Serves: 8-10

ingredients

• 12 pieces bread
• 8 ounces cream cheese
• 1⁄4 cup butter or 1/4 cup margarine
• 2 egg yolks
• 3 teaspoons paprika, to taste

directions

1. Mix cheese, margarine, and yolk together until fluffy.
2. With a biscuit cutter or bottle cap about the size of a 50 cent piece, cut out rounds from bread without crust. spread mixture on rounds and lightly sprinkle with paprika.
3. Place under broiler for a few minutes, until bubbly and brown.