Butter Puffs
From the Charlotte Cookbook 1969.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
YIELD: 40-50 appetizers
UNITS: US
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DIRECTIONS
- Mix cheese, margarine, and yolk together until fluffy.
- With a biscuit cutter or bottle cap about the size of a 50 cent piece, cut out rounds from bread without crust. spread mixture on rounds and lightly sprinkle with paprika.
- Place under broiler for a few minutes, until bubbly and brown.
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