Salmon Puffs

Submitted by queenbeatrice

"A nice inexpensive and quick meal. I use to make this a lot when I went out on my own a very long time ago."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 6 custard cups
• Serves: 6

ingredients

• 1 (15 ounce) can salmon, skin removed
• 2 eggs, beaten
• 1⁄2 cup breadcrumbs, fine grind
• 1 teaspoon parsley
• 1 teaspoon instant minced onion
• 1⁄4 teaspoon salt
• 1 pinch garlic powder
• 1 pinch pepper
• 1 tablespoon lemon juice

directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Mash bones and flake ham with juices.
3. Add remaining ingredients combining well.
4. Pack lightly into 6 well buttered custard cups or small casseroles.
5. Place custard cups in a pan of hot water.
6. Bake for 30 minutes.
7. Serve with your favourite tomato sauce.

Reviews

[Boomette]

This is so easy to do. The taste is great but was a bit too lemony for me. This would be great with tartar sauce. I omitted the salt. Thanks Pink :) Made for 123 hit wonders

 

[Annacia]

Pink, your my queen of comfort food. This is another simple and yummy winner. I only have two custard cups so I used a small baking dish and gave it 40 mins. Not only is this yummy but it very easy on the budget. I halved the recipe for two of us and we have half left for tomorrows lunch with a single smaller can of slamon. I don't think that you can do much better than 4 meals on one can. Don't leave out the lemon juice, it really does add a nice touch. Made for Photo Tag.