Quick Pasta Supper

Recipe by Hag chef
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to boil, for the pasta.
  • Scramble fry the ground beef in olive oil, with garlic, salt and pepper.
  • Add the onions, peppers and mushrooms, and saute until onion is soft.
  • Add the spaghetti sauce, diced tomatoes, parlsey and basil.
  • Simmer for 20 minutes, or up to 1 hour.
  • Meanwhile, cook the pasta according to package directions.
  • Drain.
  • Return to large pot.
  • Stir the sauce into the pasta, or serve separately.
  • Serve with freshly grated parmesan, mozzarella or cheddar cheese, homemade biscuits and a green salad.
  • Variation: For a beef stroganoff type of dish, use 2 cans of mushroom soup and 1 can of milk instead of the tomatoes and spaghetti sauce, and 1 package of egg noodles, instead of pasta.
  • Kids love this!
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