Chicken & Rice for the Slow Cooker

Recipe by Chandra M
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READY IN: 6hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except chicken and peas in the crock of your slow cooker.
  • Add the chicken thighs and submerse in liquid.
  • Cook on low for 6-8 hours. My cooker takes closer to 6, so just check the chicken to ensure it is done.
  • 30 minutes prior to serving, stir in the frozen peas. Sometimes 1/2 cup of water is also needed at this point, sometimes it is not.
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