Savory Salmon Puff

READY IN: 24hrs 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine the softened cream cheese and mayo.
  • Add in salmon, lemon juice (if using) bell pepper, olives, celery, green onion and dill; mix well to combine.
  • Season with seasoning salt and pepper.
  • Cover and chill overnight.
  • Set oven to 400 degree.
  • Place one thawed pastry sheet on a lightly floured surface; roll out to a 12x10-inch rectangle.
  • Transfer to a lightly greased baking sheet.
  • Brush the edges of the sheet with egg.
  • Spread the salmon mixture over the pastry up to 1-inch from edges.
  • Roll the second sheet out to the same size as the first sheet.
  • Place over the filling, matching the edges and crimp to seal.
  • Score the top of pastry diagonally in both directions at 1-inch intervals.
  • Bake for about 25-30 minutes or until deep golden brown.
  • Cut into slices with a serrated knife and serve warm.
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