Spinach Gruyere Puff Pastry

Recipe by dojemi
READY IN: 15mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Drain spinach well, pressing between layers of paper towels to remove excess moisture.
  • Melt 2 tablespoons butter in a skillet over medium heat.
  • Add mushrooms and cook, for 5 minutes.
  • Stir together spinach, mushrooms and cheese; set aside.
  • Roll 1 pastry sheet into a 13 by 11-inch rectangle.
  • Melt remaining 2 tablespoons butter.
  • Brush 1/2 melted butter over pastry.
  • Spread 1/2 spinach mixture over butter.
  • Roll-up, jellyroll fashion, starting with the long side.
  • Repeat procedure with remaining pastry sheet, butter, and spinach mixture. (Wrap rolls in plastic wrap and refrigerate up to 2 days, if desired.)
  • Cut rolls into 1/4-inch thick slices.
  • Place on lightly greased baking sheets.
  • Bake for 15 to 20 minutes, or until golden brown.
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