Miniature French Breakfast Muffin Puffs

Recipe by Jen T
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Grease bottoms of 36-48 small muffin cups.
  • Mix shortening, 1/2 c sugar, and egg thoroughly.
  • Sift together flour, baking powder, salt and nutmeg.
  • Stir flour mixture and milk alternately into sugar/shortening mixture.
  • Fill greased muffin cups 2/3 full.
  • Bake 15 minutes or until golden brown.
  • Dip immediately in melted butter, then in mixture of cinnamon/sugar.
  • Serve hot.
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