Smoked Oyster Puffs

Recipe by ClareVH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TOAST CUPS:
  • Preheat oven to 350°F.
  • Cut rounds from bread slices, using 2 1/2 inch biscuit cutter.
  • Brush both sides with butter and press into 1 3/4 inch muffin tins.
  • Bake for 10 to 15 minutes, or until edges are golden brown.
  • Remove from oven and leave in tins to cool.
  • FILLING:
  • While toast cups are baking, beat together cream cheese and horseradish.
  • Drain smoked oysters and blot with paper towels.
  • Place one smoked oyster in each baked toast cup.
  • Top each oyster with a dollop of cream cheese mixture, dividing evenly among cups.
  • Top each cup with a pinch of shredded parmesan and dust lightly with paprika.
  • Return to oven and bake for 10 to 15 minutes, or until parmesan melts.
  • Cool slightly before removing from pan.
  • Serve warm.
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