Oxtail Soup With Vegetables

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Lightly salt and pepper the oxtails.
  • Over medium heat, brown oxtails on all sides in vegetable oil in large pot.
  • Once browned, cover oxtails with water until submerged, but use at least 8 cups.
  • Add tomatoes, bursting (crushing) them by hand over the pot.
  • If using fresh vegetables, add them now. If using canned vegetables, wait.
  • Allow to simmer for 20 minutes, or until vegetables are cooked.
  • If using canned vegetables, add them now.
  • Bring soup to a boil.
  • Add noodles and cook for 4 minutes or until noodles are cooked.
  • Serve with warm buttered biscuits and enjoy!
Advertisement