Owendaw - Southern Spoon Bread

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and butter a 11 x 8 pan.
  • Add butter and eggs to hot hominy grits.
  • Add milk gradually; then corn meal and salt.
  • The batter should be the consistency of thick boiled custard.
  • Add more milk if the batter becomes too thick.
  • Bake for 35 to 45 minutes or until golden brown.
  • Like all spoon breads, serve from the pan very hot with plenty of butter.
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