Overnight Oatmeal Muffins

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READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oats and buttermilk in a medium bowl, cover and refrigerate overnight.
  • Preheat oven to 350 degrees.
  • Lightly spoon flour into dry measuring cups, level with a knife. Place buttermilk mixture, flour and next 6 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Fold in blueberries.
  • Spoon ¼ cup batter into each of 24 muffin cups coated with cooking spray.
  • Bake at 350 degrees for 15 minutes or until muffins spring back when touched lightly in center.
  • Remove muffins from pans immediately; place on a wire rack.
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