Overnight French Toast With Peach Topping

Recipe by TLu1089
READY IN: 24hrs 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, brown sugar and corn syrup.
  • Pour into a 13x9 dish, place bread slices on top of melted mixture.
  • Mix remaining french toast ingredients and pour over bread slices.
  • Cover with plastic wrap and refrigerate overnight.
  • Before cooking, allow to come to room temperature (about 30 minutes).
  • Bake for 30-35 minutes in a 350 oven.
  • Serve with Peach Topping.
  • Combine ingredients for peach topping in saucepan.
  • Heat on medium until heated through.
  • Enjoy!
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