Overnight Egg Casserole

Recipe by PaulaG
READY IN: 1hr 15mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray an 8-inch square baking dish with non-stick cooking spray.
  • Layer the hash browns, ham and cheeses.
  • In a large bowl, whisk together the eggs, egg substitute, milk, pepper and Dijon mustard; pour over the casserole, cover and refrigerate overnight.
  • Remove the casserole from the refrigerator 30 minutes before baking; preheat oven to 350 degrees.
  • Uncover the casserole and bake for 1 hour or until a knife inserted near the center comes out clean.
  • Allow to stand for 5 to 10 minutes before cutting into squares; serve with salsa on top.
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