Overnight Egg Casserole With Sausage and Cheese

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READY IN: 1hr 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat nonstick skillet with cooking spray at medium-high heat for 1 minute.
  • Add sausage, fennel, oregano.
  • Cook until brown, then transfer to paper towel and set aside.
  • Coat an 8-inch square baking pan with cooking spay and line the bottom with cubed bread.
  • Sprinkle meat over bread.
  • In separate bowl, combine remaining ingredients and pour over sausage.
  • Cover with foil and refrigerate overnight.
  • Preheat oven to 350°F.
  • Bake covered casserole for 55 minutes.
  • Remove and let cool 5 minutes.
  • Cut into quarters and serve.
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