Oven-Roasted Parmesan Pork Chops

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READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a wide, shallow bowl combine bread crumbs, parmesan, garlic powder and pepper.
  • In another wide, shallow bowl whisk together egg and milk.
  • Place butter in baking pan and warm in oven until melted. Remove pan from oven and gently tip side-to-side to coat bottom of pan.
  • Dredge each pork chop in egg mixture and then bread crumb mixture.
  • Place each chop in baking pan (one layer). Spray the top of each lightly and evenly with cooking spray.
  • Bake for 20 minutes. Turn chops over and bake for another 20 minutes or until juices run clear.
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