Oven Pork Chops

Recipe by echo echo
READY IN: 1hr 35mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chops in 1 or 2 shallow baking pan (s).
  • Sprinkle chops with brown sugar and salt.
  • Scatter with thin lemon slices (at least 1 per chop), then scatter onion rings over all.
  • Shake catsup over each chop; you need not totally cover it.
  • Run water into pans until chops are just covered.
  • Bake at low heat (about 325°) 1½ hours.
  • Remove chops to a platter to serve (chops cannot be served in the baking pan as there will be lots of liquid left over; just discard the liquid).
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