Oven-Baked New Potatoes

Submitted by Bradshaw Brood

"These are very easy, and very versatile. I have two cans listed, if you want to make a smaller recipe then use 1 29 oz. can for an 8x8 pan."

 

• Ready In: 35mins
• Ingredients: 3
• Serves: 6-8

ingredients

• 2 (29 ounce) cans whole new potatoes (you can also use sliced)
• 1⁄2 cup butter
• salt & pepper

directions

1. Preheat oven to 350 degrees.
2. After your oven has preheated put your stick of butter in a 13x9 pan, and place it in the oven to melt.
3. If you have the whole potatoes then slice your potatoes while you are melting your butter.
4. After your butter has melted pull your pan out and carefully add your potatoes
5. Gently stir potatoes around to coat potatoes with butter.
6. Add salt and pepper to taste. You can add any kind of spices you want.
7. Bake for 30-35 minute till golden brown.

Reviews

[pilotshero1031]

Your recipe is for roasted new potatoes however the image for it is not roasted, they look boiled.

 

[Sherry Carl]

My Husband and I loved this easy potato recipe. I use canned new potatoes all the time and these were delicious ! The only thing I changed was to add a sprinkling of onion powder along with the salt and pepper. Thank you for this recipe.

 

[ElaineAnn]

I made 1/2 the recipe and followed directions exactly. I almost hate to admit I love canned potatoes but these tasted great! I served with Recipe #384147 and Recipe #365745 for a quick delicious dinner. Thanks for posting Bradshaw Brood. Made for PAC Spring 2010.

 

[Marsha D.]

What a great and easy recipe! DH and I both enjoyed these potatoes. I fellowed the recipe as stated and they turned out GREAT! (even for canned potatoes) I did add paprika,black pepper and touch of salt to taste. Love the butter covering. Thanks so much for sharing this quick and easy recipe. Its a keeper!!

 

[looneytunesfan]

This was easy and pretty good. I would have liked them to crisp up but that could have been my fault for overcrowding them in the pan. Will make them again and either use a bigger pan... or less potatoes.