Oven Baked Mahi Mahi With Orange and Graham Cracker Crust
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
4 steaks
- Serves:
- 4
ingredients
- 2 1⁄2 lbs mahi mahi
- 2 tablespoons orange zest
- 1⁄4 cup brown sugar
- 1⁄2 cup graham cracker crumbs
- 1⁄2 tablespoon fresh lemon juice
- 2 tablespoons fresh orange juice
-
For Fish Marinade
- 2 tablespoons cilantro, chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons onions, chopped
- 4 teaspoons extra virgin olive oil
- 2 tablespoons coriander, chopped
- 1⁄2 tablespoon fresh lemon juice
directions
- Turn on oven to 375 degrees
- Wash fish with lemon in a glass bowl and drain all liquid. Add all ingredients for fish marinade and let sit for 15 minutes.
- In another bowl, combine orange zest, brown sugar, lemon juice, orange juice and graham cracker crumbs until thoroughly mixed (can also be placed in a food processor).
- Once marinade is set, Coat fish with graham cracker mixture and place on non-stick baking tray.
- Drizzle with Olive oil.
- Cover with aluminium foil and place in oven and let bake for 20-25 mins until tender and cooked in centre. Serve hot.
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RECIPE SUBMITTED BY
I love to cook...anything! and I love trying new recipes. I like taking recipes and adding my own Caribbean flavor into it.