Plain Graham Cracker Crust

Plain Graham Cracker Crust created by Kelsey

Yummy crust. I am sure everyone has this, but I will post anyways.

Ready In:
11mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix crumbs and sugar.
  • Add butter and mix well.
  • Pour into 9 or 10 inch pie pan.
  • Pat onto sides and bottom for firm crust.
  • Chill 45 minutes or bake at 375 degrees for 6 to 9 minutes.
  • (Baked comes out of pie pan for easiest serving.).
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RECIPE MADE WITH LOVE BY

@CookingMonster
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@CookingMonster
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"Yummy crust. I am sure everyone has this, but I will post anyways."
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  1. WhatamIgonnaeatnext
    This was a very good tasting crust. I used it for a pie and for an ice cream pie. It was very easy. Thanks so much for the recipe.
    Reply
  2. luvbeagles65
    This recipe is perfect for pies and pudding desserts. I doubled the recipe and used it as a base for my chocolate pudding dessert in a 13 x 9 inch baking dish. Will definitely add this to my cookbook
    Reply
  3. Katherine
    So good, holds together nicely but isn't rock-solid. Yummy, yummy, yummy!
    Reply
  4. Kelsey
    Plain Graham Cracker Crust Created by Kelsey
    Reply
  5. Kelsey
    I loved this! There was a little too much to press into my tart pan, but that was no problem. 3 ingredients, and the result was fantastic! Thanks!
    Reply
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