Name: Plain Graham Cracker Crust
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1 crust, 6 serving(s)
Ingredients: 18 graham cracker squares (crushed into fine crumbs, about 1 1/4 c.); 1/4 cup sugar; 6 tablespoons melted butter

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Recipe by CookingMonster

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Plain Graham Cracker Crust created by Kelsey

Yummy crust. I am sure everyone has this, but I will post anyways.

Ready In:: 11mins
Serves:
Yields:
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ingredients

18 graham cracker squares (crushed into fine crumbs, about 1 1/4 c.)
¹⁄₄ cup sugar
6 tablespoons melted butter

directions

Mix crumbs and sugar.
Add butter and mix well.
Pour into 9 or 10 inch pie pan.
Pat onto sides and bottom for firm crust.
Chill 45 minutes or bake at 375 degrees for 6 to 9 minutes.
(Baked comes out of pie pan for easiest serving.).

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RECIPE MADE WITH LOVE BY

@CookingMonster

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@CookingMonster

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"Yummy crust. I am sure everyone has this, but I will post anyways."

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review by WhatamIgonnaeatnext

11/28/2011

This was a very good tasting crust. I used it for a pie and for an ice cream pie. It was very easy. Thanks so much for the recipe.

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review by luvbeagles65

11/7/2011

This recipe is perfect for pies and pudding desserts. I doubled the recipe and used it as a base for my chocolate pudding dessert in a 13 x 9 inch baking dish. Will definitely add this to my cookbook

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review by Katherine

2/2/2008

So good, holds together nicely but isn't rock-solid. Yummy, yummy, yummy!

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photo by Kelsey

1/26/2008

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review by Kelsey

1/26/2008

I loved this! There was a little too much to press into my tart pan, but that was no problem. 3 ingredients, and the result was fantastic! Thanks!

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