Orzo & Spinach Stuffing
I have not made this but I think it would be a different change from the traditional cornbread stuffing we eat at Thanksgiving time. This was exported from Mastercook. I found it on Recipe Source. (enough for 8-10 lb turkey)
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INGREDIENTS
Nutrition- 1⁄2
- 2
- 1tablespoon olive oil
- 1
- 1⁄4teaspoon sugar
- 1(14 1/2 ounce) can chicken broth
- 1cup water
- 1 1⁄4cups uncooked orzo pasta
- 3⁄4teaspoon grated fresh lemon rind
- 1⁄2
- 2teaspoons lemon juice
- 1⁄2cup raisins
- 1⁄4
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DIRECTIONS
- Cook onion and garlic in oil in a large skillet over moderate heat, stirring occasionally, for 2 minutes.
- Add spinach and sugar; cook 4 minutes or until spinach is heated through.
- Bring chicken broth and water to boiling in a large saucepan.
- Add orzo, lemon rind and marjoram.
- Lower heat; simmer, uncovered, until tender, about 10 minutes.
- Stir in lemon juice, raisins, pine nuts and spinach mixture.
- Stuff turkey or chicken and roast.
- Or spoon stuffing into lightly buttered 13 X 9 X 2 inch baking dish.
- Bake covered, in a preheated moderate oven (375 degrees) for 40 minutes or until heated through.
- Uncover last 10 minutes for crusty top.
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