Orzo & Spinach Stuffing

Recipe by James Craig
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 6 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion and garlic in oil in a large skillet over moderate heat, stirring occasionally, for 2 minutes.
  • Add spinach and sugar; cook 4 minutes or until spinach is heated through.
  • Bring chicken broth and water to boiling in a large saucepan.
  • Add orzo, lemon rind and marjoram.
  • Lower heat; simmer, uncovered, until tender, about 10 minutes.
  • Stir in lemon juice, raisins, pine nuts and spinach mixture.
  • Stuff turkey or chicken and roast.
  • Or spoon stuffing into lightly buttered 13 X 9 X 2 inch baking dish.
  • Bake covered, in a preheated moderate oven (375 degrees) for 40 minutes or until heated through.
  • Uncover last 10 minutes for crusty top.
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