Florentine Sausage, Ricotta, and Spinach Stuffing

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READY IN: 1hr 30mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the oil over medium heat.
  • Add the onion and garlic; cook, stirring often, until the onion is softened, about 3 minutes.
  • Add the sausage and Italian seasoning; increase the heat to med-high; cook, stirring often and breaking up the meat with a spoon, until the sausage is cooked through, about 10 minutes.
  • Scrape the sausage mixture into a large bowl.
  • Mix in the breadcrumbs, ricotta cheese, spinach, Parmesan cheese, eggs, nutmeg, salt, and pepper.
  • Transfer mixture to a lightly buttered shallow baking dish; bake, uncovered, in a preheated 350° oven for 30 minutes.
  • This makes a soft, spoonable stuffing.
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