Florentine Sausage, Ricotta, and Spinach Stuffing
Rick Rodgers
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1
- 2
- 1
- 1tablespoon italian seasoning
- 2cups fresh breadcrumbs, made from day-old Italian bread
- 1(15 ounce) container ricotta cheese
- 2
- 1⁄2cup freshly grated parmesan cheese
- 2
- 1⁄4teaspoon grated fresh nutmeg
- 1⁄2teaspoon salt
- 1⁄4teaspoon fresh ground pepper
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DIRECTIONS
- In a large skillet, heat the oil over medium heat.
- Add the onion and garlic; cook, stirring often, until the onion is softened, about 3 minutes.
- Add the sausage and Italian seasoning; increase the heat to med-high; cook, stirring often and breaking up the meat with a spoon, until the sausage is cooked through, about 10 minutes.
- Scrape the sausage mixture into a large bowl.
- Mix in the breadcrumbs, ricotta cheese, spinach, Parmesan cheese, eggs, nutmeg, salt, and pepper.
- Transfer mixture to a lightly buttered shallow baking dish; bake, uncovered, in a preheated 350° oven for 30 minutes.
- This makes a soft, spoonable stuffing.
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