Original Hv Ranch Drumettes ( Wings )
This was one of the first party/potluck dishes that my best friend ever made after we graduated from H.S. She always doubled it up and never had any leftovers. I didn't like any spicy food then so I never asked for the recipe. 20 years later I found it on the HVR website. It will also work for chicken tenders as well. My friend always served this with the usual suspects...celery and ranch dip.
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INGREDIENTS
Nutrition- 1⁄4cup your favorite hot pepper sauce
- 3tablespoons white vinegar
- 1(1 ounce) packet hidden valley ranch dressing mix
- 1⁄2teaspoon paprika
- 24chicken drummettes or 24 chicken wings
DIRECTIONS
- Melt butter and whisk together with pepper sauce and vinegar in a small bowl.
- Dip drummettes in butter mixture. If using wings, trim the wingtip off to prevent it from burning.
- Arrange in a single layer in a large baking dish or pan.
- Sprinkle with the Dressing Mix.
- Bake at 350 degrees for 30 to 40 minute or until chicken is browned.
- Sprinkle with paprika.
- Serve as an appetizer or main course.
- Suggested traditional sides:
- ice cold celery sticks.
- ranch dip or bleu cheese dip.