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Oriental Vegetable Soup

Oriental Vegetable Soup created by Halcyon Eve

Believe it or not, this soup only takes about 10 minutes on the stove!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In saucepan, combine first 6 ingredients. Bring to boil. Reduce heat and simmer 3 minutes.
  • Add mushrooms and pea pods. Simmer 2 minutes.
  • Garnish with scallion curl and serve.
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RECIPE MADE WITH LOVE BY

@JackieOhNo
Contributor
@JackieOhNo
Contributor
"Believe it or not, this soup only takes about 10 minutes on the stove!"
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  1. Halcyon Eve
    "Souper" delicious! Reminded us a lot of sizzling rice soup but w/o the rice. I used chicken broth instead of beef, added carrots, and added some chicken breast poached in a little of the broth before adding the vegs and the rest of the broth. Fabulous and so quick I could hardly believe it! Thanks so much for sharing, Jackie! Made for Everyday is a Holiday tag game.
    Reply
  2. Halcyon Eve
    "Souper" delicious! Reminded us a lot of sizzling rice soup but w/o the rice. I used chicken broth instead of beef, added carrots, and added some chicken breast poached in a little of the broth before adding the vegs and the rest of the broth. Fabulous and so quick I could hardly believe it! Thanks so much for sharing, Jackie! Made for Everyday is a Holiday tag game.
    Reply
  3. Halcyon Eve
    Oriental Vegetable Soup Created by Halcyon Eve
    Reply
  4. JackieOhNo
    Believe it or not, this soup only takes about 10 minutes on the stove!
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