Oriental Cabbage

Recipe by Kathy Sterling
READY IN: 55mins
SERVES: 10-12
YIELD: 1 Dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice bacon cross ways to make approximately 1 inch pieces.
  • Brown in large deep skillet until crispy.
  • Remove from grease and drain on paper towel, set aside for later.
  • Chop cabbage and green onions into medium size pieces.
  • In bacon grease, add cabbage, green onions and water.
  • Cook on medium heat for approximately 30 minutes or to desired tenderness. ( I like mine well done).
  • Crumble bacon into cabbage mixture, stirring well.
  • Add rice, soy sauce, salt and pepper, mix well.
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