photo by Bergy
- Ready In:
- Saute cabbage,celery,pepper and onion in oil over low heat for 10 minutes.
- Add soy sauce and paprika.
- Stir and serve.
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This was a great recipe! I followed the example of the second reviewer and subbed freshly chopped ginger for the paprika. I went further to substitute red pepper for the green and added carrot for extra variety. I have no doubt I'll make it again and may even add some vegetarian chicken style chunks to the mix. The fact that this recipe is so easily and quickly prepared makes it a true winner!
I would give this recipe more than 5 stars - It was exactly to our liking. The 10 minutes cooking time is perfect. The veggies are hot right through but still lovely & crunchy. I am already planning to make it again. I chose the perfect meat dish to serve with it - recipe#111793 Porkchops with apples - A very tasty meal thanks Theresa/ Thundedish