Oriental Cabbage

"Cook time depends on how well done you like it.I live veggies kind of crisp."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Saute cabbage,celery,pepper and onion in oil over low heat for 10 minutes.
  • Add soy sauce and paprika.
  • Stir and serve.

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Reviews

  1. Stephie B.
    This is so good and so easy to make. It kinda reminds me of what the inside of an egg roll tastes like. My 14 year old daughter made it on our griddle as part of an "Hibachi-style" menu for us for dinner.
     
  2. mama smurf
    This is an easy and delicious dish. I cut the recipe in half and used fresh ginger for the paprika, added some leftover bean sprouts and a little garlic. Served it with my asian flank steak and it made a fabulous meal. Will be making this again. Thank you!
     
  3. MsSally
    This is fantastic, I've made this twice now and it is a great side dish.
     
  4. Whimsy
    This was a great recipe! I followed the example of the second reviewer and subbed freshly chopped ginger for the paprika. I went further to substitute red pepper for the green and added carrot for extra variety. I have no doubt I'll make it again and may even add some vegetarian chicken style chunks to the mix. The fact that this recipe is so easily and quickly prepared makes it a true winner!
     
  5. Bergy
    I would give this recipe more than 5 stars - It was exactly to our liking. The 10 minutes cooking time is perfect. The veggies are hot right through but still lovely & crunchy. I am already planning to make it again. I chose the perfect meat dish to serve with it - recipe#111793 Porkchops with apples - A very tasty meal thanks Theresa/ Thundedish
     
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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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