Oreo Ice Cream Cake

Recipe by TammieV
READY IN: 3hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crush 25 cookies; pat down in 9x13-inch pan.
  • Melt margarine and chocolate in sauce pan.
  • Add beaten eggs a little at a time and powdered sugar.
  • Stir until warm and fudgy (do not boil).
  • Spread over cookie crust.
  • Freeze 30 minutes.
  • Cut ice cream into sections and place in pan.
  • Softened ice cream works best.
  • Use a rubber spatula to smooth out top.
  • Sprinkle remaining cookie crumbs on top.
  • Freeze at least 2 hours, until solid.
  • Cut and serve.
Advertisement