Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I

READY IN: 1hr 15mins
YIELD: 1 cake


  • 1 12
    cups sugar
  • 1
    cup butter (softened NO SUBSTITUTIONS)
  • 2
  • 12
    teaspoon salt
  • 5
    large eggs
  • 1
    teaspoon vanilla
  • 1
    cup crushed Oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!)
  • 1
    cup vanilla frosting (Betty Crocker works great!)


  • Cream butter, sugar and vanilla.
  • Gradually add flour and salt.
  • Add eggs one at a time.
  • Mix until well blended.
  • Fold cookies in until well blended.
  • Pour into greased and floured (be sure to generously grease and flour pan) 10x6-inch loaf pan.
  • Bake at 325°F for 1 hour or until knife comes out clean.
  • let cake cool completely (you may want to leave the house as the smell could cause you to tear into it before you have a chance to ice it).
  • Place cake on wax paper.
  • Heat frosting in it's container in microwave 20 seconds or until it can be poured.
  • Pour over cake.
  • Garnish with additional crushed cookies.