Oreo Ice Cream Cake
photo by daisygrl64
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (20 ounce) package Oreo cookies, crushed
- 1 (8 ounce) package Cool Whip, thawed
- 1 (16 ounce) jar of hershey's hot fudge
- 1 1⁄2 gallons vanilla ice cream
directions
- Grease a 9x13" pan.
- Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
- Spread the softened ice cream over the cookies.
- Warm the fudge until pourable in the microwave and pour over the ice cream.
- Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
- Put it in the freezer for probably at least two hours or until it gets firm.
- Take it out of the freezer about 20 minutes before you want to serve it.
Reviews
-
This is so good I have been making this for over 10 years the only different is I use a stick of melted butter to the crushed Oreo s for the crust and put it in the freezer for 20 minutes to set and I use cookies and cream ice-cream Delicious! I have also used chips ahoy with cookie dough ice-cream and chocolate mint with mint Oreo s.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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