Oreo Ice Cream Cake

Recipe by Margie99
READY IN: 2hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package Oreo cookies, crushed
  • 1
    (8 ounce) package Cool Whip, thawed
  • 1
    (16 ounce) jar of hershey's hot fudge
  • 1 12
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DIRECTIONS

  • Grease a 9x13" pan.
  • Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
  • Spread the softened ice cream over the cookies.
  • Warm the fudge until pourable in the microwave and pour over the ice cream.
  • Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
  • Put it in the freezer for probably at least two hours or until it gets firm.
  • Take it out of the freezer about 20 minutes before you want to serve it.
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