Oreo Fruit Tart

Recipe by Ashley U
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package neufchatel cheese
  • 14
    cup sugar
  • 2
    cups thawed Cool Whip Topping
  • 4
    Oreo cookies, finely chopped
  • 1 12 - 2
    cups fresh fruit (sliced kiwifruit, sliced mango and or or halved strawberries)
  • 2
    tablespoons apricot preserves, melted
  • Pie Crust
  • 22
    Oreo cookies, finely crushed
  • 14
    cup butter, melted
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DIRECTIONS

  • Mix 22 crushed Oreo cookies and butter in medium bowl for crust.
  • Press firmly on bottom and sides of 9-9nch pie plate.
  • Beat cream cheese and sugar in bowl with electric mixer at medium speed for 1 minute or until smooth.
  • Fold in whipped topping; spread into pie crust.
  • Top with chopped cookies and fruit.
  • Brush preserves over fruit with pastry brush.
  • Refrigerate for 2 hours or until serving time.
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