Oregon Salmon Patties

Oregon Salmon Patties created by Outta Here

I can't remember where I got this recipe, but it makes the best salmon cakes I have ever had! I like to use leftover fresh salmon if I can, but it's great just the way it's written.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium high heat. Add onion, and cook until tender.
  • In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
  • Melt shortening in large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
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RECIPE MADE WITH LOVE BY

@MailbagMary
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@MailbagMary
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"I can't remember where I got this recipe, but it makes the best salmon cakes I have ever had! I like to use leftover fresh salmon if I can, but it's great just the way it's written."
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  1. Outta Here
    Oregon Salmon Patties Created by Outta Here
    Reply
  2. Outta Here
    Oregon Salmon Patties Created by Outta Here
    Reply
  3. Outta Here
    Very nice, and easy! I used some leftover baked salmon, and subbed milk for the liquid that would have been on the canned salmon. The mustard gives it a bit of zip. Served with recipe #418804. Made for Fall 2011 PAC game.
    Reply
  4. Outta Here
    Very nice, and easy! I used some leftover baked salmon, and subbed milk for the liquid that would have been on the canned salmon. The mustard gives it a bit of zip. Served with recipe #418804. Made for Fall 2011 PAC game.
    Reply
  5. Darkhunter
    Very nicely done. Followed directions as written for a great lunch. Thnx so much for posting, Mary. Made for Fall 2008 PAC.
    Reply
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