This is another easy & good recipe. Serves 4 as a side dish. Only 2 steps!
Serving Size: 1 (93) g
Servings Per Recipe: 4
Calories: 92.6
Calories from Fat 45 g 49 %
Total Fat 5 g 7 %
Saturated Fat 2.5 g 12 %
Cholesterol 60.5 mg 20 %
Sodium 139.9 mg 5 %
Total Carbohydrate 8.1 g 2 %
Dietary Fiber 2.5 g 10 %
Sugars 1.1 g 4 %
Protein 5.3 g 10 %