Orange Streusel Muffins

Name: Orange Streusel Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 large egg, slightly beaten; 2 tablespoons vegetable oil; 1/4 cup sugar; 1/2 cup orange juice; 2 cups packaged biscuit mix (such as Bisquick); 1/2 cup orange marmalade; 1/2 cup chopped pecans; 2 tablespoons sugar; 1/2 teaspoon cinnamon; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon flour; 1/4 teaspoon nutmeg

(1)

Recipe by Chris from Kansas

These muffins are moist and delicious with a sweet topping. Some possible variations are listed in the ingredients. I clipped this recipe from my local newspaper.

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READY IN: 30mins

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

1

large egg, slightly beaten
2

tablespoons vegetable oil
¹⁄₄

cup sugar
¹⁄₂

cup orange juice
2

cups packaged biscuit mix (such as Bisquick)
¹⁄₂

cup orange marmalade
¹⁄₂

cup chopped pecans
For topping
2

tablespoons sugar
¹⁄₂

teaspoon cinnamon
1

tablespoon butter or 1 tablespoon margarine
1

tablespoon flour
¹⁄₄

teaspoon nutmeg

DIRECTIONS

Combine egg, oil, sugar and orange juice.
Add biscuit mix, stir until moist.
Fold in marmalade and pecans.
By hand, beat 30 seconds.
Fill greased muffin tins 2/3 full.
Mix together topping ingredients and sprinkle on top of muffins.
Bake at 375° for 15-20 minutes or until toothpick inserted in center comes out clean.
Variations: Substitute any kind of marmalade, preserves or jelly for the orange marmalade.
If desired, bake in mini muffin tins, but reduce cook time by half.

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