Orange Rosemary Pork Chop

Recipe by gailanng
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork chops with rosemary, salt and pepper.
  • Heat oil in large skillet over medium-high heat.
  • Add chops and cook until browned and cooked through, about 5 minutres per side.
  • Remove to a serving platter and cover to keep warm.
  • Add onion and garlic to the pan; saute until soft.
  • Add broth and orange juice, scraping to remove any browned bits from the bottom of the pan.
  • Boil until liquid is reduced by half, about 3 minutes.
  • Pour over pork chops and serve over rice.
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