Instant Pot Pork Chop
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Adapted from http://www.thekitchenwhisperer.net
- Ready In:
- 45mins
- Serves:
- Yields:
- Units:
2
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ingredients
-
Meat
- 6 boneless pork chops (1 inch thick)
- 1 1⁄2 teaspoons salt
- 1 teaspoon black pepper
- 1 1⁄2 teaspoons parsley
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
-
Mashed potatoes
- 3 large potatoes, cubed
- 1 cup pork, chicken or 1 cup vegetable stock
- 4 tablespoons butter, unsalted
- 3 -4 tablespoons milk
-
Gravy
- 2 tablespoons flour
- 1⁄4 cup milk
- salt and pepper, to taste
directions
- In the bottom of a pressure cooker pot add in the potatoes and stock.
- In a small bowl mix together the 1 1/2 tsp salt, 1 tsp black pepper, 1 1/2 tsp parsley, 1/2 tsp thyme, 1/4 tsp rosemary, 1 tsp garlic powder and 1 tsp onion powder.
- Pat the chops dry and add them to a large plastic bag. Dump the spice rub over the chops, seal the bag and coat all sides of the chops with the seasoning.
- Take chops out of the bag and place on top of the potatoes. If there is extra seasoning in the bag, dump that in the pot too.
- Place the lid on, set the pressure to high and cook for 12 minutes. When the 12 minutes are up, do a natural release.
- Once pressure has released, take the chops out of the pot and place on a plate loosely tenting with foil.
- Remove the potatoes from the pot and place in a large bowl. Gently mash and add in the butter and milk. Adjust for taste.
- Set the pressure cooker to saute to make the gravy. In a small bowl whisk together the flour and milk to a slurry. Once the mixture starts to bubble whisk in the flour mixture. Cook until thick and bubbly.
- Add in the salt and pepper for taste.
- Plate the pork with the mashed potatoes and gravy.
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RECIPE MADE WITH LOVE BY
@Jen in Victoria
Contributor
@Jen in Victoria
Contributor
"Adapted from http://www.thekitchenwhisperer.net"
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