Vietnamese Pork Chop

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the pork chops: add the pork chops, garlic, onion, pich of salt, pepper, 2 tsp of fish sauce, 1 tsp of sugar. Cover and place in the fridge for at least 6 hours.
  • On medium heat, add 2 tbsp of vegetable oil.
  • Add the chops, cook for about 7 minutes each side.
  • To prepare the eggs: add a tbsp of vegetable oil.
  • Drop in four eggs.
  • Cook for 1 minutes.
  • To prepare the fish sauce: add 1tbsp of sugar, add one fresh chili, add 1/4 cup of water.
  • Stir well until sugar is dissolved.
  • Add 2 tbsp of fish sauce.
  • Stir again.
  • Enjoy.
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