Vietnamese Pork Chop

photo by Kelseytran

- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 pork loin chops with bone
- 4 eggs
- 2 teaspoons chopped garlic
- 1 tablespoon chopped onion
- 1 pinch salt and pepper
- 2 teaspoons fish sauce
- 1 teaspoon sugar
-
To make fish sauce
- 1 whole fresh chili pepper
- 1 tablespoon sugar
- 1⁄4 cup water
- 2 tablespoons fish sauce
directions
- To prepare the pork chops: add the pork chops, garlic, onion, pich of salt, pepper, 2 tsp of fish sauce, 1 tsp of sugar. Cover and place in the fridge for at least 6 hours.
- On medium heat, add 2 tbsp of vegetable oil.
- Add the chops, cook for about 7 minutes each side.
- To prepare the eggs: add a tbsp of vegetable oil.
- Drop in four eggs.
- Cook for 1 minutes.
- To prepare the fish sauce: add 1tbsp of sugar, add one fresh chili, add 1/4 cup of water.
- Stir well until sugar is dissolved.
- Add 2 tbsp of fish sauce.
- Stir again.
- Enjoy.
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