Vietnamese Pork Chop
Easy to make Vietnamese entree. This entree serves with steamed white rice.
INGREDIENTS
Nutrition- 4pork loin chops with bone
- 4
- 2teaspoons chopped garlic
- 1tablespoon chopped onion
- 1pinch salt and pepper
- 2teaspoons fish sauce
- 1teaspoon sugar
To make fish sauce
- 1whole fresh chili pepper
- 1tablespoon sugar
- 1⁄4cup water
- 2tablespoons fish sauce
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DIRECTIONS
- To prepare the pork chops: add the pork chops, garlic, onion, pich of salt, pepper, 2 tsp of fish sauce, 1 tsp of sugar. Cover and place in the fridge for at least 6 hours.
- On medium heat, add 2 tbsp of vegetable oil.
- Add the chops, cook for about 7 minutes each side.
- To prepare the eggs: add a tbsp of vegetable oil.
- Drop in four eggs.
- Cook for 1 minutes.
- To prepare the fish sauce: add 1tbsp of sugar, add one fresh chili, add 1/4 cup of water.
- Stir well until sugar is dissolved.
- Add 2 tbsp of fish sauce.
- Stir again.
- Enjoy.
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