To prepare the pork chops: add the pork chops, garlic, onion, pich of salt, pepper, 2 tsp of fish sauce, 1 tsp of sugar. Cover and place in the fridge for at least 6 hours.
On medium heat, add 2 tbsp of vegetable oil.
Add the chops, cook for about 7 minutes each side.
To prepare the eggs: add a tbsp of vegetable oil.
Drop in four eggs.
Cook for 1 minutes.
To prepare the fish sauce: add 1tbsp of sugar, add one fresh chili, add 1/4 cup of water.