One Pan Pesto Pork Chop

Name: One Pan Pesto Pork Chop
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup roasted cashews; 1 head roasted garlic; 2 tablespoons olive oil; 1 cup fresh basil; 1 teaspoon salt; 1/2 white onion, chopped; 1 tablespoon grapeseed oil; 4 pork chops; salt; pepper; 1/2 tablespoon oregano; 1 teaspoon dried onion; 1 tablespoon dried basil; 1/2 tablespoon italian seasoning; 1 head broccoli floret, chopped to bite sized pieces

Be the first to review this recipe

Recipe by Megan F.

a one pan dish, with a simple cashew basil pesto, broccoli, pork chops, and lots of flavor!

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup roasted cashews
1

head roasted garlic
2

tablespoons olive oil
1

cup fresh basil
1

teaspoon salt
¹⁄₂

white onion, chopped
1

tablespoon grapeseed oil
4

pork chops
salt
pepper
¹⁄₂

tablespoon oregano
1

teaspoon dried onion
1

tablespoon dried basil
¹⁄₂

tablespoon italian seasoning
1

head broccoli floret, chopped to bite sized pieces

DIRECTIONS

Take 1/4 cup roasted cashews, 1 head roasted garlic, 1 cup fresh basil, and 1 tsp of salt and combine in a food proccessor slowly adding in 2 tbsp of olive oil until everything comes together. This will be your pesto.
Next saute 1/2 of a white onion in 1 tbsp grape seed oil until it becomes translucent.
Place 4 pork chops into the pan on medium high heat for about 4 min.
Season the pork with 1/2 tbsp oregano, 1 tsp dried onion, 1 tbsp dried basil, and 1/2 tbsp italian seasoning.
Flip your pork after 4 min and add in 1 cup of water and the broccoli.
Cook pork chops until done, top with the prepared pesto and enjoy!

Submit a Recipe Correction