Take 1/4 cup roasted cashews, 1 head roasted garlic, 1 cup fresh basil, and 1 tsp of salt and combine in a food proccessor slowly adding in 2 tbsp of olive oil until everything comes together. This will be your pesto.
Next saute 1/2 of a white onion in 1 tbsp grape seed oil until it becomes translucent.
Place 4 pork chops into the pan on medium high heat for about 4 min.
Season the pork with 1/2 tbsp oregano, 1 tsp dried onion, 1 tbsp dried basil, and 1/2 tbsp italian seasoning.
Flip your pork after 4 min and add in 1 cup of water and the broccoli.
Cook pork chops until done, top with the prepared pesto and enjoy!